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The Recipes
Rick Stein
Skate with Black Butter
Poached Sea Trout with Mayonnaise
Pan-Fried Trout with Garlic and Bacon
Deep-Fried Red Mullet
Grilled Tuna Salad with Guacamole
Gurnard Fillets with potato
Hake with Clams in Green Sauce
Braised Wild Sea Trout with mint
Grilled Dublin Bay Prawns
Grilled Scallops in the shell
Fried John Dory
